Welcome to

4th on Main

Buffalo, Wyoming

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Menu Highlights

Grilled Salmon

Atlantic salmon, asparagus, blood orange, quinoa, fennel, béarnaise and Fresno Chile.

31.99

Ribeye Steak
Hanger steak, fennel puree, chimichurrri, crispy onion, roasted corn and fingerling potato.

30.99

Mama's Chicken

Airline chicken breast, Rimini mushroom risotto, toasted almonds and fine herbs.

21.99

Whiskey Maple Bacon Burger

Whiskey maple bacon jam, roasted garlic aioli and buttermilk blue cheese, with potato roll.

14.99

Gourmet Comfort Food

A simple glance at the menu and you will find an array of gourmet comfort food. Some dishes you may relate to from your childhood others you might try because you feel adventurous. The agenda with these dishes is staying true to flavor composition.

Local Flavors,
Classic Techniques

We take pride in sourcing local ingredients whenever possible. From Golden Rule Farms produce to Buffalo’s very own Stingers Honey, our menu showcases the unique regional flavors and seasonal creations. Classic techniques lead the way, but not to be forgotten the modern approach of plating where you will find these dishes presented to you in a fashion of elegance and simplicity.

Wyoming roots and a big-city palate are what Chef Chase and his staff intend to share with guests. Utilizing seasonal harvests for an array of ever-changing menus. A Wyoming native, Chef Chase believes food is serious business, “It’s about quality of ingredients, it’s about technique and it’s all about the love of food” Chase says. By combining these three elements you are sure to create something magical.